My entree was crisp fried snapper in sand that was supposed too be a bed of garlic and dried olives that I think was gravel instead of sand. And then come the ugly - most of the food was poorly prepared, over priced and some of it was inedible. Imagine a large, packed dining area with people shouting at each other trying to be heard over the music. Next comes the bad - the music, rap/hip hop I think, was so loud as to make dinner conversation almost impossible. The ambience is perfect for fine dining, the menu and wine list is extensive. In the past we have been very satisfied with the experience.
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Hotels near Healing With Horses at Wildrose Horse Farm. Uncasville Hotels with Air Conditioning. The new 10,000 square foot restaurant at Mohegan Sun will feature 300 seats and several notable TAO fixtures that guests have come to expect, including the Ink Lounge, sushi bar, and of course the 16-foot-tall Quan Yin statue anchoring the main dining room. TAO Restaurant at Mohegan Sun will be designed in collaboration with award-winning architecture and design firm Rockwell Group, which has worked with Tao Group Hospitality on 16 previous projects, as well as on various projects across Mohegan Sun. "We are beyond excited to have Tao Group Hospitality join our impressive and growing list of strategic partners for our flagship Mohegan Sun property." "Aligning with highly-sought after and recognized brands with goals mutual to ours is a key component to sustaining a successful integrated entertainment resort," says Mario Kontomerkos, CEO for Mohegan Gaming and Entertainment (MGE). TAO Restaurant's beverage program caters to Asian tastes with creative, approachable craft cocktails and a robust saki program. Guests will be able to dine on offerings from the sea, sky and land, with signature dishes that have become synonymous with the TAO brand such as the Satay of Chilean Sea Bass, Lobster Wontons, Peking Duck, Crispy Snapper in "Sand" and highly-lauded Tuna Sashimi Pringle. The kitchen will be helmed by Partner/Chef Scamardella featuring a menu of elevated Pan-Asian fare. For these reasons, we believe TAO will be a premiere destination at Mohegan Sun's flagship property in 2020." "The TAO brand has become synonymous with great food, elevated cocktails, a vibrant ambience, and overall spectacular setting for any occasion. "We are thrilled to introduce TAO Restaurant to guests at Mohegan Sun," says Ralph Scamardella, partner/chef of Tao Group Hospitality. TAO Restaurant at Mohegan Sun, the sixth iteration of the brand, will offer a distinctive and memorable culinary destination. 
Tao Group Hospitality founders Rich Wolf, Marc Packer, Noah Tepperberg and Jason Strauss have nurtured the TAO brand through openings in New York, Las Vegas, Los Angeles, and Chicago since 2000. "With TAO Restaurant alongside as we answer the demand of today's consumers looking for an exciting and interactive dining experience, the restaurant's elevated model demonstrates Mohegan Sun's commitment to providing guests from around the world with a hip and vibrant new restaurant to enjoy with friends and family."
"We are proud to have Tao Group Hospitality join us as a strategic restaurant partner as we continue to amplify Mohegan Sun as an all-encompassing destination for premium dining, entertainment and nightlife," says Ray Pineault, president and general manager of Mohegan Sun. The renowned dining experience at TAO Restaurant will be a welcomed addition to the food and beverage offerings at Mohegan Sun, and will be located off of Sky Tower's beautiful hotel lobby. Mohegan Sun and Tao Group Hospitality announced that TAO Restaurant will open inside Mohegan Sun's flagship Connecticut property in 2020.
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